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Wholesale Fruits in Panama

Tropical and locally grown fruit in formats for professional kitchens: pineapple, papaya, melon, watermelon, passion fruit, banana, plantain and more. Prices are confirmed when you request a quote.

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Tropical fruits6

Large avocado
Origin variesOn request

Large avocado

Large-size avocado for sandwiches, salads, and guacamole, with good flesh yield per unit.

Mango
Origin variesOn request

Mango

Mango by the pound or case for juice bars, desserts, and sauces; variety depends on harvest availability.

Passion fruit
LocalOn request

Passion fruit

Passion fruit for fresh juices, cocktails, and sweet-and-sour sauces; its tart pulp goes a long way in drinks and desserts.

Papaya
LocalOn request

Papaya

Papaya for hotel breakfasts, smoothies, and cut fruit. Delivered whole so the kitchen can control ripeness.

Pineapple
LocalOn request

Pineapple

Whole pineapple for juice bars, breakfast buffets, and baking. Quoted by the unit or by the case depending on kitchen volume.

Tamarind
LocalOn request

Tamarind

Tamarind for juices, sauces, and traditional sweets; quoted by the pound or by the sack for beverage production.

Berries and other fruits2

Large strawberry
Origin variesOn request

Large strawberry

Large-caliber strawberry for baking, dessert decoration, and juices. Handled in trays to protect the fruit.

Origin variesOn request

Golden berry

Golden berry for dessert decoration, salads, and cocktails; adds a sweet-tart accent to plating.

Plantains and bananas3

Banana
LocalOn request

Banana

Banana for breakfasts, smoothies, and snacks; an everyday fruit for hotels, cafeterias, and dining halls.

Ripe plantain
LocalOn request

Ripe plantain

Ripe plantain for sweet fried slices, baked dishes, and sweet sides on criollo menus.

Green plantain
LocalOn request

Green plantain

Green plantain for patacones, fried slices, and criollo menus; a daily staple for diners, restaurants, and dining halls.

Citrus2

Persian lime
Origin variesOn request

Persian lime

Persian lime for ceviche, drinks, and everyday cooking; a citrus in constant use behind the bar and in the kitchen.

Orange
Origin variesOn request

Orange

Juice orange for fresh-squeezed breakfast juice, juice bars, and baking.

Melons and watermelons2

Melon
Origin variesOn request

Melon

Melon for breakfast buffets, juices, and cut fruit on banquet lines.

Watermelon
LocalOn request

Watermelon

Watermelon for juices, buffets, and fruit stations; sold whole by the unit or by the pound.

Don't see what you need in fruits?

We handle more items on request depending on the season. Send us your list and we'll quote it.

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