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HORECA supply · Panama

Fresh produce supplier for hotels and restaurants in Panama

Tropical Frespi supplies professional kitchens in Panama City and across the country: breakfast-buffet fruit, daily-rotation vegetables, fresh herbs, roots for local cuisine, imported produce for year-round variety, and fruit pulps and frozen products that keep recipes stable between harvests. Everything is quoted from your list — no public prices, no invented promises.

Quote your list on WhatsAppventas@tropicalfrespi.com

What kitchens buy from us

  • Buffet and bar fruit

    Pineapple, papaya, watermelon, melon and bananas, plus imported apples, grapes and berries for variety. Staggered ripeness available on request.

  • Kitchen vegetables

    Tomatoes, onions, peppers, lettuces and daily-rotation produce in boxes, sacks and by the pound.

  • Fresh herbs

    Culantro, cilantro, basil and chives by the bunch; specialty herbs evaluated per order.

  • Roots for Panamanian cuisine

    Ñame, otoe, yuca and plantains — the base of sancocho and the local menu.

  • Pulps, NFC juices and frozen

    Passion fruit, mango and other flavors in stable formats for drinks, desserts and volume production.

  • Ready-to-use items

    Peeled and processed roots and cleaned herbs that move prep work out of your kitchen.

A supply process built for kitchens

  1. 1

    One list, all areas

    Send consolidated or per-outlet lists — kitchen, buffet, bar — with usage notes per line.

  2. 2

    Weekly confirmation

    Availability, formats and current prices confirmed before you commit; alternatives proposed for anything short.

  3. 3

    Coordinated receiving

    Delivery point, access and receiving window agreed with your team once the quote is approved.

Frequently asked questions

Can our chef or purchasing team order in English?
Yes. Send the product list in English or Spanish by WhatsApp or email; our team quotes it and confirms availability, formats and current prices.
Do you handle recurring weekly orders?
That is our core work: recurring lists for professional kitchens, adjusted week to week. You can also keep separate lists per outlet or kitchen area.
What about products that are out of season?
Availability is confirmed weekly. When a fresh item is short, we propose alternatives — imported produce, IQF fruit or fruit pulps — so the menu holds.

Put us to the test with one week's list

Quote a short list first — evaluate the response, then grow it. Quoting is free and doesn't commit you to buy.

WhatsAppShip supply